Bar-B-Q'd Lentils <r T> Recipe




Bar-B-Q'd Lentils <r T> Ingredients

2 1/3 cup lentils, rinsed
5 cup water
1/2 cup molasses
2 tbsp brown sugar
1 tbsp vinegar
1/2 cup ketchup
1 tsp dry mustard
1 tsp worcestershire sauce, or veg
16 oz tomato sauce
2 tbsp minced onions
1/4 tsp liquid barbecue smoke., opti

A Recipe for
Bar-B-Q'd Lentils <r T>

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Bar-B-Q'd Lentils <r T> is one of thousands in the Recipes-to-go Barbecue Cookbook.


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Mark Twain (1835 - 1910)



Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This is a recipe for Bar-B-Q'd Lentils <r T> from the recipe cookbook of Recipes-to-go (Barbecue)


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The bagel, an unsweetened doughnut with rigor mortis.

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Bar-B-Q'd Lentils <r T>

Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais






Bar-B-Q'd Lentils <r T> Directions

Recipe by: USA Dry Pea & Lentil Council Add lentils to water, bring
to a boil and simmer for 30 min or until tender but whole. Add
remaining ingredients to the cooked lentils and bake at 350 deg F for
45 min.

This is EXCELLENT!

Typed and tested for you by Reggie Dwork reggie@reggie.com

Serves: 8

 

 

 

 

Bar-B-Q'd Lentils <r T> Recipe brought to you by Recipes To-Go


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Bar-B-Q'd Lentils <r T> Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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