1 tsp grated lime rind
1/4 cup lime juice
1 tbsp vegetable oil
1 tsp dijon mustard
1 pinch pepper
4 salmon steaks, 1-inch thick [1-1/2, lb]
1/3 cup toasted sesame seed [optl]
A Recipe for
Bar-B-Q: Smoke-Grilled Salmon
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Bar-B-Q: Smoke-Grilled Salmon is one of thousands in the Recipes-to-go Barbecue Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
If you enjoy this Bar-B-Q: Smoke-Grilled Salmon Recipe - you should enjoy the recipe collections you can find on the websites below:
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Bar-B-Q: Smoke-Grilled Salmon from the recipe cookbook of Recipes-to-go (Barbecue)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Vanity is the food of fools. |
| Anonymous |
Food Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
In shallow dish, combine lime rind and juice, oil, mustard and
pepper; add fish, turning to coat. Cover and marinate at room
temperature for 30 minutes, turning occasionally.
Reserving marinade, remove fish; sprinkle with sesame seed. Place on
greased grill directly over medium heat. Add soaked wood chips. Cover
and cook, turning and basting with marinade halfway through, for
16-20 minutes or until fish flakes easily when tested with fork.
Per serving: about 225 calories, 30 g protein, 10 g fat, trace
carbohydrate.
Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"
[-=PAM=-] PA_Meadows@msn.com
Serves: 4
Bar-B-Q: Smoke-Grilled Salmon Recipe brought to you by Recipes To-Go