Bar-B-Q: Smoke-Grilled Salmon Recipe

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Bar-B-Q: Smoke-Grilled Salmon Ingredients

1 tsp grated lime rind
1/4 cup lime juice
1 tbsp vegetable oil
1 tsp dijon mustard
1 pinch pepper
4 salmon steaks, 1-inch thick [1-1/2, lb]
1/3 cup toasted sesame seed [optl]

A Recipe for
Bar-B-Q: Smoke-Grilled Salmon

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Bar-B-Q: Smoke-Grilled Salmon

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Bar-B-Q: Smoke-Grilled Salmon Directions

In shallow dish, combine lime rind and juice, oil, mustard and
pepper; add fish, turning to coat. Cover and marinate at room
temperature for 30 minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on
greased grill directly over medium heat. Add soaked wood chips. Cover
and cook, turning and basting with marinade halfway through, for
16-20 minutes or until fish flakes easily when tested with fork.

Per serving: about 225 calories, 30 g protein, 10 g fat, trace
carbohydrate.

Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"
[-=PAM=-] PA_Meadows@msn.com

Serves: 4

Bar-B-Q: Smoke-Grilled Salmon Recipe brought to you by Recipes To-Go

Bar-B-Q: Smoke-Grilled Salmon Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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