1 tsp grated lime rind
1/4 cup lime juice
1 tbsp vegetable oil
1 tsp dijon mustard
1 pinch pepper
4 salmon steaks, 1-inch thick [1-1/2, lb]
1/3 cup toasted sesame seed [optl]
A Recipe for
Bar-B-Q: Smoke-Grilled Salmon
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| Joe E. Lewis |
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| Woody Allen |
This Recipe for Bar-B-Q: Smoke-Grilled Salmon is one of thousands in the Recipes-to-go Barbecue Cookbook.
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Bar-B-Q: Smoke-Grilled Salmon from the recipe cookbook of Recipes-to-go (Barbecue)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
My favorite animal is steak. |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Food Tip |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
In shallow dish, combine lime rind and juice, oil, mustard and
pepper; add fish, turning to coat. Cover and marinate at room
temperature for 30 minutes, turning occasionally.
Reserving marinade, remove fish; sprinkle with sesame seed. Place on
greased grill directly over medium heat. Add soaked wood chips. Cover
and cook, turning and basting with marinade halfway through, for
16-20 minutes or until fish flakes easily when tested with fork.
Per serving: about 225 calories, 30 g protein, 10 g fat, trace
carbohydrate.
Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"
[-=PAM=-] PA_Meadows@msn.com
Serves: 4
Bar-B-Q: Smoke-Grilled Salmon Recipe brought to you by Recipes To-Go