Bar-B-Q Brisket Recipe

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Bar-B-Q Brisket Ingredients

1ST DAY

6 lb (to 8 lbs.) brisket
4 tbsp liquid smoke
1 tenderizer

2ND DAY

4 tbsp brown sugar
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1 tsp paprika
1 tsp nutmeg

SAUCE

1/2 cup barbecue sauce, prepared
1 cup brisket juice

A Recipe for
Bar-B-Q Brisket

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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This Bar-B-Q Brisket recipe is one of many in our Barbecue Category.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Recipe for Bar-B-Q Brisket is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Bar-B-Q Brisket Recipe
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This is a recipe for Bar-B-Q Brisket from the recipe cookbook of Recipes-to-go (Barbecue)

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Bar-B-Q Brisket

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Bar-B-Q Brisket Directions

~- 1st Day -- Sprinkle brisket with tenderizer and Liquid Smoke. Wrap
tightly in heavy foil and refrigerate overnight.

~- 2nd Day -- Mix ingredients together and sprinkle over brisket.
Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake
at 200 degrees F. for 5 to 6 hours. Pour off brisket juice and
refrigerate; reserve juice.

~- 3rd Day -- Slice brisket very thin and pour sauce over. Heat in
moderate oven until hot.

~- Sauce -- Mix together.

This makes a quick and easy meat for Sunday dinner because your work
is done ahead of time. Recipe by Wilma Stark, Canton, Texas -- The
Second Typically Texas Cookbook -- 1989 --

Serves: 12

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Bar-B-Q Brisket Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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