1ST DAY
6 lb (to 8 lbs.) brisket
4 tbsp liquid smoke
1 tenderizer
2ND DAY
4 tbsp brown sugar
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1 tsp paprika
1 tsp nutmeg
SAUCE
1/2 cup barbecue sauce, prepared
1 cup brisket juice
A Recipe for
Bar-B-Q Brisket
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
This Recipe for Bar-B-Q Brisket is one of thousands in the Recipes-to-go Barbecue Cookbook.
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
If you enjoy this Bar-B-Q Brisket Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Bar-B-Q Brisket from the recipe cookbook of Recipes-to-go (Barbecue)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Food Tip |
Food Tip |
~- 1st Day -- Sprinkle brisket with tenderizer and Liquid Smoke. Wrap
tightly in heavy foil and refrigerate overnight.
~- 2nd Day -- Mix ingredients together and sprinkle over brisket.
Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake
at 200 degrees F. for 5 to 6 hours. Pour off brisket juice and
refrigerate; reserve juice.
~- 3rd Day -- Slice brisket very thin and pour sauce over. Heat in
moderate oven until hot.
~- Sauce -- Mix together.
This makes a quick and easy meat for Sunday dinner because your work
is done ahead of time. Recipe by Wilma Stark, Canton, Texas -- The
Second Typically Texas Cookbook -- 1989 --
Serves: 12
Bar-B-Q Brisket Recipe brought to you by Recipes To-Go