1ST DAY
6 lb (to 8 lbs.) brisket
4 tbsp liquid smoke
1 tenderizer
2ND DAY
4 tbsp brown sugar
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1 tsp paprika
1 tsp nutmeg
SAUCE
1/2 cup barbecue sauce, prepared
1 cup brisket juice
A Recipe for
Bar-B-Q Brisket
Herb Tip |
Rice is born in water and must die in wine. |
| Italian Proverb |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Bar-B-Q Brisket is one of thousands in the Recipes-to-go Barbecue Cookbook.
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
If you enjoy this Bar-B-Q Brisket Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Bar-B-Q Brisket from the recipe cookbook of Recipes-to-go (Barbecue)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
~- 1st Day -- Sprinkle brisket with tenderizer and Liquid Smoke. Wrap
tightly in heavy foil and refrigerate overnight.
~- 2nd Day -- Mix ingredients together and sprinkle over brisket.
Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake
at 200 degrees F. for 5 to 6 hours. Pour off brisket juice and
refrigerate; reserve juice.
~- 3rd Day -- Slice brisket very thin and pour sauce over. Heat in
moderate oven until hot.
~- Sauce -- Mix together.
This makes a quick and easy meat for Sunday dinner because your work
is done ahead of time. Recipe by Wilma Stark, Canton, Texas -- The
Second Typically Texas Cookbook -- 1989 --
Serves: 12
Bar-B-Q Brisket Recipe brought to you by Recipes To-Go