Bar-B-Que Beef (Nb) Recipe




Bar-B-Que Beef (Nb) Ingredients

3 lb beef, stew or chuck roast
2 cup onions, chopped
3 green peppers, chopped
1 can tomato paste, (6 ounces)
2 tsp salt
1/2 cup brown sugar, packed
1/4 cup cider vinegar
3 tsp worcestershire souce
1 tsp dry mustard

A Recipe for
Bar-B-Que Beef (Nb)

 

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman


This Recipe for Bar-B-Que Beef (Nb) is one of thousands in the Recipes-to-go Barbecue Cookbook.


I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore


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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



If you want to make an apple pie from scratch, you must first create the universe.

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This is a recipe for Bar-B-Que Beef (Nb) from the recipe cookbook of Recipes-to-go (Barbecue)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



Bar-B-Que Beef (Nb)

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage






Bar-B-Que Beef (Nb) Directions

Combine the ingredients and put into a slow cooker or crockpot in
order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high
for 8 hours.

With a wire whisk, stir mixture until meat is shredded. Serve on long
hard rolls or hamberger buns.

"Tis like a visit with a friend to use her recipe"

From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)

Formatted for MealMaster by Janet Newcomer, Dec 1996.

Norma's comment: I really do enjoy this recipe and it freezes well. I
check for doneness after 5-6 hours and adjust accordingly, turning to
low.

Serves: 1

 

 

 

 

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Bar-B-Que Beef (Nb) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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