Bar-B-Que Beef (Nb) Recipe

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Bar-B-Que Beef (Nb) Ingredients

3 lb beef, stew or chuck roast
2 cup onions, chopped
3 green peppers, chopped
1 can tomato paste, (6 ounces)
2 tsp salt
1/2 cup brown sugar, packed
1/4 cup cider vinegar
3 tsp worcestershire souce
1 tsp dry mustard

A Recipe for
Bar-B-Que Beef (Nb)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

This Bar-B-Que Beef (Nb) recipe is one of many in our Barbecue Category.

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program

This Recipe for Bar-B-Que Beef (Nb) is one of thousands in the Recipes-to-go Barbecue Cookbook.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Bar-B-Que Beef (Nb) Recipe
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Without ice cream, there would be darkness and chaos.
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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

This is a recipe for Bar-B-Que Beef (Nb) from the recipe cookbook of Recipes-to-go (Barbecue)

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
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Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Bar-B-Que Beef (Nb)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Bar-B-Que Beef (Nb) Directions

Combine the ingredients and put into a slow cooker or crockpot in
order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high
for 8 hours.

With a wire whisk, stir mixture until meat is shredded. Serve on long
hard rolls or hamberger buns.

"Tis like a visit with a friend to use her recipe"

From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)

Formatted for MealMaster by Janet Newcomer, Dec 1996.

Norma's comment: I really do enjoy this recipe and it freezes well. I
check for doneness after 5-6 hours and adjust accordingly, turning to
low.

Serves: 1

Bar-B-Que Beef (Nb) Recipe brought to you by Recipes To-Go

Bar-B-Que Beef (Nb) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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