Bar-B-Que Beef Sandwiches Recipe

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Bar-B-Que Beef Sandwiches Ingredients

LISA HLAVATY FDGN81A

3 lb chuck roast
1 cup water
2 beef bouillon cubes
1 tbsp minced onion
15 oz can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup mustard
1 dash worcestershire sauce

A Recipe for
Bar-B-Que Beef Sandwiches

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This Recipe for Bar-B-Que Beef Sandwiches is one of thousands in the Recipes-to-go Barbecue Cookbook.

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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This is a recipe for Bar-B-Que Beef Sandwiches from the recipe cookbook of Recipes-to-go (Barbecue)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Bar-B-Que Beef Sandwiches

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Bar-B-Que Beef Sandwiches Directions

Roast meat, along with 1 cup water and bouillon cubes. Shred meat
with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat. Put in a crock pot and
cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner
rolls.

Serves: 6

Bar-B-Que Beef Sandwiches Recipe brought to you by Recipes To-Go

Bar-B-Que Beef Sandwiches Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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