A Recipe for
Bar-B-Que Chuck Roast (Missouri Beef Council)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This Recipe for Bar-B-Que Chuck Roast (Missouri Beef Council) is one of thousands in the Recipes-to-go Barbecue Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
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Food Tip |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This is a recipe for Bar-B-Que Chuck Roast (Missouri Beef Council) from the recipe cookbook of Recipes-to-go (Barbecue)
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Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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No man is lonely eating spaghetti; it requires so much attention. |
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Vanity is the food of fools. |
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* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK. ** SEE
MARINADES CATAGORY FOR MARINADE RECIPE *** RECIPE WITH MARINADE
CONTAINS ABOUT 291 CALORIES PER 3 OZ COOKED SERVING SIZE.
Serves: 8
Bar-B-Que Chuck Roast (Missouri Beef Council) Recipe brought to you by Recipes To-Go