A Recipe for
Bar-B-Que Chuck Roast (Missouri Beef Council)
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Vengeance is a dish that can be eaten colld. |
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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This Recipe for Bar-B-Que Chuck Roast (Missouri Beef Council) is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Bar-B-Que Chuck Roast (Missouri Beef Council) from the recipe cookbook of Recipes-to-go (Barbecue)
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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK. ** SEE
MARINADES CATAGORY FOR MARINADE RECIPE *** RECIPE WITH MARINADE
CONTAINS ABOUT 291 CALORIES PER 3 OZ COOKED SERVING SIZE.
Serves: 8
Bar-B-Que Chuck Roast (Missouri Beef Council) Recipe brought to you by Recipes To-Go