Bar-B-Que Sauce Recipe

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Bar-B-Que Sauce Ingredients

1 tsp oil
1 garlic clove
3 tbsp worcestershire sauce
1 tsp mustard
1/2 cup water,cold
1/2 onion
3 tbsp vinegar
2 tbsp molasses
1 cup catsup
1 tsp cornstarch

A Recipe for
Bar-B-Que Sauce

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Bar-B-Que Sauce from the recipe cookbook of Recipes-to-go (Barbecue)

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Bar-B-Que Sauce

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Bar-B-Que Sauce Directions

1. Heat oil in pan. Dice onion, add to pan. Brown onions over high
heat, add garlic, if desired. Stir as needed, so the onion doesn't
burn. When onion turns clear, add the following and quickly stir in
vinegar, Worcestershire sauce, molasses and mustard. When these have
mulled together, stir in catsup and cold water with cornstarch
stirred in.
2. Simmer sauce over low heat, for at least ten minutes. Take care it
doesn't burn. More water can be added, to thin, or to make more
sauce. The corn starch will thicken the sauce as it simmers.
3. This sauce can be used as a marinade for beef, pork or chicken.
Remove meat from sauce to BBQ, or bake in sauce in oven at 350'F.
Usually marinade enough chicken for 6-8 people in half of this recipe
and freeze the other half of the sauce, for another time.
(Taken fron the Cattleman's Cookbook, found in the Elko, Nevada,
library).

Serves: 8

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Bar-B-Que Sauce Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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