Barbecue Baked Beans Recipe

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Barbecue Baked Beans Ingredients

3 tsp canola oil
2 can pinto beans, rinsed & - drained
3 medium onions, 2 chopped, 1 sliced
2 large green bell peppers, diced
4 each garlic cloves, minced
3 tbsp prepared mustard
2 tbsp chili powder
1 1/2 tsp salt
8 oz tomato sauce
1/4 cup chili sauce
1/2 cup cider vinegar
1/4 cup brown sugar
1/2 tsp hot sauce
2 cup vegetable broth

A Recipe for
Barbecue Baked Beans

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Barbecue Baked Beans Recipe
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Barbecue Baked Beans from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbecue Baked Beans

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Barbecue Baked Beans Directions

Preheat oven to 350F.

Heat 2 ts of oil in skillet. Saute chopped onion, garlic and green
peppers until onions are lightly browned, about 10 mins.

Add all the other ingredients except sliced onions.

Pour mixture into lightly oiled roasting pan using the remaining 1 ts
of oil.

Arrange sliced onions on top. Bake for 1 hour uncovered. The beans
should look nice and brown.

Susan Powter, "Food" Typed by Lisa Greenwood

Serves: 6

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Barbecue Baked Beans Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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