Barbecue Beef Cups Recipe




Barbecue Beef Cups Ingredients

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A Recipe for
Barbecue Beef Cups

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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Hunger is the best sauce in the world.

Cervantes


This is a recipe for Barbecue Beef Cups from the recipe cookbook of Recipes-to-go (Barbecue)


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



Barbecue Beef Cups

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason






Barbecue Beef Cups Directions

1 lb extra lean ground beef
1 TB onion -- minced
1 cn biscuits, canned
1/2 c barbecue sauce
2 TB brown sugar
3/4 c cheddar cheese, shredded

Brown hamburger; add sauce, onion and brown sugar. Simmer. In greased
muffin tin, put 1 biscuit in each cup and shape into a cup. Spoon
hamburger mixture into cups. Sprinkle cheddar cheese over. Bake at
400 degrees for 10 to 12 minutes.

Recipe By :

From: Mary Ash <smile@ridgecrest.Ca.Us>date: Tue, 29 Oct 1996 09:57:45
~0800

Serves: 5

 

 

 

 

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