Barbecue Beef Cups Recipe

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Barbecue Beef Cups Ingredients

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A Recipe for
Barbecue Beef Cups

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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Barbecue Beef Cups from the recipe cookbook of Recipes-to-go (Barbecue)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Barbecue Beef Cups

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Barbecue Beef Cups Directions

1 lb extra lean ground beef
1 TB onion -- minced
1 cn biscuits, canned
1/2 c barbecue sauce
2 TB brown sugar
3/4 c cheddar cheese, shredded

Brown hamburger; add sauce, onion and brown sugar. Simmer. In greased
muffin tin, put 1 biscuit in each cup and shape into a cup. Spoon
hamburger mixture into cups. Sprinkle cheddar cheese over. Bake at
400 degrees for 10 to 12 minutes.

Recipe By :

From: Mary Ash <smile@ridgecrest.Ca.Us>date: Tue, 29 Oct 1996 09:57:45
~0800

Serves: 5

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Barbecue Beef Cups Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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