Barbecue Beef Sandwich Recipe

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Barbecue Beef Sandwich Ingredients

1/2 lb regular ground beef
1/3 cup tomato puree
1/4 cup onion, chopped
2 tbsp vinegar
2 tsp sugar
1/4 tsp dry mustard
1 dash pepper
2 hamburger rolls

A Recipe for
Barbecue Beef Sandwich

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This Recipe for Barbecue Beef Sandwich is one of thousands in the Recipes-to-go Barbecue Cookbook.

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This is a recipe for Barbecue Beef Sandwich from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbecue Beef Sandwich recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Barbecue Beef Sandwich

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Barbecue Beef Sandwich Directions

2 sandwiches 406 calories per sandwich

1. Cook beef until lightly browned. Drain fat.

2. Mix in remaining ingredients except hamburger rolls.

3. Cover and cook over low heat for 20 minutes to blend flavors. Stir
occasionally.

4. Spoon mixture onto bottom halves of rolls (about 1/2 cup per
sandwich). Cover with top halves.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias

Serves: 2

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Barbecue Beef Sandwich Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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