Barbecue Beef Sandwich Recipe




Barbecue Beef Sandwich Ingredients

1/2 lb regular ground beef
1/3 cup tomato puree
1/4 cup onion, chopped
2 tbsp vinegar
2 tsp sugar
1/4 tsp dry mustard
1 dash pepper
2 hamburger rolls

A Recipe for
Barbecue Beef Sandwich

 

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



This Barbecue Beef Sandwich recipe is one of many in our Barbecue Category.






“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)


This Recipe for Barbecue Beef Sandwich is one of thousands in the Recipes-to-go Barbecue Cookbook.


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.


This is a recipe for Barbecue Beef Sandwich from the recipe cookbook of Recipes-to-go (Barbecue)


A bagel is a doughnut with the sin removed.

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Barbecue Beef Sandwich recipe - a tasty recipe for you to add to your collection!

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

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Soup and fish explain half the emotions of human life.

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.

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He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Barbecue Beef Sandwich

Dyspepsia is the remorse of a guilty stomach.

A. Kerr






Barbecue Beef Sandwich Directions

2 sandwiches 406 calories per sandwich

1. Cook beef until lightly browned. Drain fat.

2. Mix in remaining ingredients except hamburger rolls.

3. Cover and cook over low heat for 20 minutes to blend flavors. Stir
occasionally.

4. Spoon mixture onto bottom halves of rolls (about 1/2 cup per
sandwich). Cover with top halves.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias

Serves: 2

 

 

 

 

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Barbecue Beef Sandwich Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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