1 lb franks, 1/2 rounds
1/4 cup vinegar
3 tbsp brown sugar
1 tbsp worcestershire
1 garlic clove, minced
1/4 tsp pepper
1 1/2 cup tomato sauce
1 onion, small, minced
1 tbsp mustard
1/2 tsp curry powder
1 tsp salt
1 picks
A Recipe for
Barbecue Bits
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Barbecue Bits is one of thousands in the Recipes-to-go Barbecue Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this Barbecue Bits Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Barbecue Bits from the recipe cookbook of Recipes-to-go (Barbecue)
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min.
Chill until serving time. Heat sauce in chafing dish 15 min. before
serving. Add FRANK rounds; heat thoroughly. For serving, guests spear
FRANKS with picks.
Serves: 10
Barbecue Bits Recipe brought to you by Recipes To-Go