Barbecue Brisket Recipe




Barbecue Brisket Ingredients

1 brisket
1 adolph's meat tenderizer
1 garlic salt
1 liquid barbecue smoke¨
1 worcestershire sauce
1 prepared barbeque sauce

A Recipe for
Barbecue Brisket

 

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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This Recipe for Barbecue Brisket is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Barbecue Brisket from the recipe cookbook of Recipes-to-go (Barbecue)


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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Barbecue Brisket

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Barbecue Brisket Directions

Pierce brisket all over with meat fork. Sprinkle Adolph's meat
tenderizer on both sides of meat. Let stand one hour at room
temperature. Sprinkle on garlic salt. Place meat inbaking dish or zip
lock bag. Pour 2-4 oz. liquid smoke over meat (depending on how big
brisket is). Cover and refrigerate overnight. Turn over in the
morning. Five to eight hours before serving add 5 tablespoons
Worchestershire sauce. Cook covered in a 225¡ oven. The last hour of
cooking, pour about (9 oz) one half bottle of barbecue sauce (Kraft
original or your favorite kind) over meat. If desired the sauce can
be thickened with a little cornstarch-water paste. Slice thin and
serve. The meat will not burn, but it will become tender and fall
apart the longer it cooks. Enjoy the smell while it's cooking and the
compliments when you serve it!

Recipe By :

Serves: 6

 

 

 

 

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Barbecue Brisket Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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