1 tbsp corn oil
2 oz chicken breast -- cut into
1 3/4 pieces
1 salt
1 black pepper
1 cayenne pepper
1 cumin
2 oz andouille sausage
1 oz bell pepper -- cut in
1 strips
1 oz red onions -- cut in strips
1 tsp garlic
4 oz marinara sauce
2 oz hickory smoked barbecue
1 sauce
1/2 cup provolone cheese
1/2 cup smoked gouda cheese
10 oz rigatoni pasta
1 garnish:
1 green onions -- chopped
1 cilantro leaves
A Recipe for
Barbecue Chicken & Andouille Pasta
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Barbecue Chicken & Andouille Pasta is one of thousands in the Recipes-to-go Barbecue Cookbook.
Hungry men think the cook lazy. |
| Anonymous |
If you enjoy this Barbecue Chicken & Andouille Pasta Recipe - you should enjoy the recipe collections you can find on the websites below:
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Barbecue Chicken & Andouille Pasta from the recipe cookbook of Recipes-to-go (Barbecue)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Herb Tip |
Season chicken with salt, black pepper, cayenne and cumin. Saute
chicken and andouille in corn oil until chicken loses raw color. Add
bell pepper, onion and garlic Cook until vegetables have a stir-fried
appearance. Do not burn garlic, it will be bitter. Add marinara and
barbecue sauce. Bring to a boil. Place cooked rigatoni pasta in a
bowl. Pour sauteed mixture on top of pasta. Top with Provolone and
Gouda cheeses. Garnish with green onions and cilantro leaves. Serves
2-3. Festival: Chefsoiree; Mid-March, 1995 Recipe: Semolina's
Restaurant
Recipe By : New Orleans Recipes
Serves: 2
Barbecue Chicken & Andouille Pasta Recipe brought to you by Recipes To-Go