Barbecue Chicken Pizza Recipe

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Barbecue Chicken Pizza Ingredients

BON APPETIT, TBTC

2 tbsp olive oil
2 large chicken breast halves, boned
1/2 cup hickory barbecue sauce
7 oz smoked gouda cheese, coarse shredde, d
16 oz boboli
3/4 cup red onion, thinly sliced
1 green onion, chopped

A Recipe for
Barbecue Chicken Pizza

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Barbecue Chicken Pizza Recipe
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This is a recipe for Barbecue Chicken Pizza from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbecue Chicken Pizza

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Barbecue Chicken Pizza Directions

Position rack in center of oven. Place large baking sheet on rack and
preheat oven to 450 F. for 30 minutes.

Heat olive oil in heavy medium skillet over medium-high heat. Season
chicken with salt and pepper. Add chicken to skillet and saute until
just cooked through, about 5 minutes per side. Transfer chicken to
plate; let rest 5 minutes.Cut chicken crosswise into 1/3 inch-wide
slices. Using slotted spoon, transfer chicken to medium bowl.Toss
with 1/4 cup barbecue sauce. Spread half of cheese on Boboli. Arrange
chicken slices on Boboli, spacing evenly. Spoon any remaining
barbecue sauce from bowl over. Sprinkle red onion over chicken.
Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle remaining
cheese and green onion over.

Transfer pizza to hot baking sheet. Bake until bottom of crust is
crisp and cheese on top melts, about 14 minutes. Let pizza stand 5
minutes.

4 Servings

Bon Appetit Too Busy to Cook

Serves: 4

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Barbecue Chicken Pizza Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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