Barbecue Chicken Recipe

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Barbecue Chicken Ingredients

3 lb broiler-fryer, cut into serving pie, ces
1 tsp salt
1/2 tsp pepper
1 tbsp paprika
1 tsp sugar
2 tbsp finely chopped onion
8 oz can tomato sauce
2 tbsp firm packed dark brown sugar
1 tbsp worcestershire sauce
2 tbsp butter
1/4 cup vinegar

A Recipe for
Barbecue Chicken

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This Barbecue Chicken recipe is one of many in our Barbecue Category.

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This Recipe for Barbecue Chicken is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Barbecue Chicken Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This is a recipe for Barbecue Chicken from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbecue Chicken recipe - a tasty recipe for you to add to your collection!
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Barbecue Chicken

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

Barbecue Chicken Directions

1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2
1/2-quart, heat-resistant, non-metallic casserole, combine remaining
ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4
minutes, stirring occasionally. 4. Add chicken pieces to sauce and
heat, covered, in Microwave Oven 12 minutes. Stir. 5. Heat, covered,
in Microwave Oven an additional 5 minutes or until chicken is tender.

Serves: 4

Barbecue Chicken Recipe brought to you by Recipes To-Go

Barbecue Chicken Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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