A Recipe for
Barbecue Dip
Worries go down better with soup. |
| Jewish Proverb |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This Recipe for Barbecue Dip is one of thousands in the Recipes-to-go Barbecue Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
If you enjoy this Barbecue Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Barbecue Dip from the recipe cookbook of Recipes-to-go (Barbecue)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Herb Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Beat to-gether with electric beater or blender until smooth. Makes
3/4 cup. Refrigerate.
Serves: 6
Barbecue Dip Recipe brought to you by Recipes To-Go