Barbecue Halibut Oriental Recipe




Barbecue Halibut Oriental Ingredients

2 lb halibut
1/4 cup orange juice
1/4 cup soy sauce
2 tbsp ketchup
2 tbsp chopped fresh parsley
2 tbsp salad oil
1 tbsp lemon juice
1/2 tsp oregano
1/2 tsp pepper
1 clove garlic, minced

A Recipe for
Barbecue Halibut Oriental

 

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This Recipe for Barbecue Halibut Oriental is one of thousands in the Recipes-to-go Barbecue Cookbook.


There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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This is a recipe for Barbecue Halibut Oriental from the recipe cookbook of Recipes-to-go (Barbecue)


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Barbecue Halibut Oriental

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Barbecue Halibut Oriental Directions

Cut fish into fillets and place in a single layer in a shallow pan.
Combine the remaining ingredients, mix well and pour over the fish.
Marinate for 30 minutes, turning the fillets once or twice to be sure
they are well coated. Grill fish, reserving the sauce to pour over
the fillets before serving.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

 

 

 

 

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Barbecue Halibut Oriental Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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