Barbecue Halibut Oriental Recipe




Barbecue Halibut Oriental Ingredients

2 lb halibut
1/4 cup orange juice
1/4 cup soy sauce
2 tbsp ketchup
2 tbsp chopped fresh parsley
2 tbsp salad oil
1 tbsp lemon juice
1/2 tsp oregano
1/2 tsp pepper
1 clove garlic, minced

A Recipe for
Barbecue Halibut Oriental

 

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There is a lot more juice in grapefruit than meets the eye.

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This Barbecue Halibut Oriental recipe is one of many in our Barbecue Category.






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This Recipe for Barbecue Halibut Oriental is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Barbecue Halibut Oriental from the recipe cookbook of Recipes-to-go (Barbecue)


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Barbecue Halibut Oriental recipe - a tasty recipe for you to add to your collection!

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Barbecue Halibut Oriental

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







Barbecue Halibut Oriental Directions

Cut fish into fillets and place in a single layer in a shallow pan.
Combine the remaining ingredients, mix well and pour over the fish.
Marinate for 30 minutes, turning the fillets once or twice to be sure
they are well coated. Grill fish, reserving the sauce to pour over
the fillets before serving.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

 

 

 

 

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