Barbecue Halibut Oriental Recipe




Barbecue Halibut Oriental Ingredients

2 lb halibut
1/4 cup orange juice
1/4 cup soy sauce
2 tbsp ketchup
2 tbsp chopped fresh parsley
2 tbsp salad oil
1 tbsp lemon juice
1/2 tsp oregano
1/2 tsp pepper
1 clove garlic, minced

A Recipe for
Barbecue Halibut Oriental

 

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This Barbecue Halibut Oriental recipe is one of many in our Barbecue Category.






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This Recipe for Barbecue Halibut Oriental is one of thousands in the Recipes-to-go Barbecue Cookbook.


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Try basting or searing beef with stock or broth instead of oil.




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This is a recipe for Barbecue Halibut Oriental from the recipe cookbook of Recipes-to-go (Barbecue)


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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Barbecue Halibut Oriental

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Fernando Pessoa






Barbecue Halibut Oriental Directions

Cut fish into fillets and place in a single layer in a shallow pan.
Combine the remaining ingredients, mix well and pour over the fish.
Marinate for 30 minutes, turning the fillets once or twice to be sure
they are well coated. Grill fish, reserving the sauce to pour over
the fillets before serving.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

 

 

 

 

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