Barbecue Hamburger Patties Recipe

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Barbecue Hamburger Patties Ingredients

1 1/2 lb ground beef
1/2 cup onion, chopped, 1 medium
1 tsp salt
1/3 cup catsup
1/2 cup chili sauce
2 tbsp brown sugar
1 tbsp lemon juice

A Recipe for
Barbecue Hamburger Patties

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This Recipe for Barbecue Hamburger Patties is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Barbecue Hamburger Patties Recipe
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This is a recipe for Barbecue Hamburger Patties from the recipe cookbook of Recipes-to-go (Barbecue)

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Barbecue Hamburger Patties

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Barbecue Hamburger Patties Directions

mix the meat, onion, and salt together. Shape the mixture into 6
patties, each about 3/4-inch thick. Brown the patties in a large
skillet over medium-high heat, turning once. Cover and cook over low
heat about 10 minutes. Drain off the excess fat. Mix catsup, chili
sauce, brown sugar, and lemon juice. Pour sauce over the patties.
Cover and simmer for 15 minutes, spooning the sauce onto the patties
occasionally. Serve with the sauce spooned over the patties.

Serves: 6

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Barbecue Hamburger Patties Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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