Barbecue Hamburger Patties Recipe

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Barbecue Hamburger Patties Ingredients

1 1/2 lb ground beef
1/2 cup onion, chopped, 1 medium
1 tsp salt
1/3 cup catsup
1/2 cup chili sauce
2 tbsp brown sugar
1 tbsp lemon juice

A Recipe for
Barbecue Hamburger Patties

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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This Barbecue Hamburger Patties recipe is one of many in our Barbecue Category.

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This Recipe for Barbecue Hamburger Patties is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Barbecue Hamburger Patties Recipe
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This is a recipe for Barbecue Hamburger Patties from the recipe cookbook of Recipes-to-go (Barbecue)

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Barbecue Hamburger Patties

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Barbecue Hamburger Patties Directions

mix the meat, onion, and salt together. Shape the mixture into 6
patties, each about 3/4-inch thick. Brown the patties in a large
skillet over medium-high heat, turning once. Cover and cook over low
heat about 10 minutes. Drain off the excess fat. Mix catsup, chili
sauce, brown sugar, and lemon juice. Pour sauce over the patties.
Cover and simmer for 15 minutes, spooning the sauce onto the patties
occasionally. Serve with the sauce spooned over the patties.

Serves: 6

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Barbecue Hamburger Patties Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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