Barbecue Meatloaf Aussie Style - First Prize Recipe

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Barbecue Meatloaf Aussie Style - First Prize Ingredients

1 lb ground beef - lean
1 lb sausage stuffing
1 cup breadcrumbs - fine
2 onions - medium, chopped fin
1 tbsp curry powder
1/2 cup water
1 salt and pepper to taste
1 tbsp parsley - chopped
1 egg - beaten
1 garlic clove - crushed
1/2 cup milk

SAUCE

1 onion - chopped very fine
1/4 cup water
1/2 cup ketchup
1/4 cup dry red wine or beef stock
1/4 cup worcestershire sauce - lea &
2 tbsp vinegar
1 tbsp instant coffee
1/4 cup brown sugar - packed
1 oz margarine
2 tsp lemon juice

A Recipe for
Barbecue Meatloaf Aussie Style - First Prize

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Barbecue Meatloaf Aussie Style - First Prize Recipe
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Barbecue Meatloaf Aussie Style - First Prize

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Barbecue Meatloaf Aussie Style - First Prize Directions

LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic,
parsley, curry and egg in large bowl. Mix well. Mix milk and water
and add to meat mixture a little at a time until smooth but firm.
Shape into loaf and put into greased baking pan. Bake 30 minutes at
375F. SAUCE: Saute onions in margarine until golden and add all other
ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
minutes. (great with ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return to oven and
bake 45 minutes more, basting often with remaining sauce. Serve loaf
hot in thick slices with remaining sauce. Also makes great sandwiches.

Serves: 8

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Barbecue Meatloaf Aussie Style - First Prize Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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