Barbecue Meatloaf Recipe




Barbecue Meatloaf Ingredients

2 lb lean ground meat
1 1/2 cup bread crumbs
1 large onion, chopped
1 can (8 oz) tomato sauce
1 large egg
1 tbsp my seasoning (follows)
1 medium green pepper, chopped

SAUCE

1/2 cup water
3 tbsp vinegar
3 tbsp brown sugar
2 tbsp prepared mustard
1 1/2 cup tomato sauce
2 tbsp butter

A Recipe for
Barbecue Meatloaf

 

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This is a recipe for Barbecue Meatloaf from the recipe cookbook of Recipes-to-go (Barbecue)


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Barbecue Meatloaf recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



Barbecue Meatloaf

There is no such thing as a little garlic.

A. Baer






Barbecue Meatloaf Directions

My favorite meatloaf recipe.

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter
melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While
baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or
the sauce will tend to boil over while it is cooking.

My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part
black pepper. Mix well before measuring and adding to the recipe.

Deidre Anne Penrod, Prodigy Food & Wine Board

Serves: 6

 

 

 

 

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Barbecue Meatloaf Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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