1 chicken, ham, chops etc..
1 bbq sauce
A Recipe for
Barbecue Meats
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for Barbecue Meats is one of thousands in the Recipes-to-go Barbecue Cookbook.
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
If you enjoy this Barbecue Meats Recipe - you should enjoy the recipe collections you can find on the websites below:
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food Tip |
This is a recipe for Barbecue Meats from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
(. . . with a saucy ending!)
Place seasoned and cut-up chicken, ham, pork chops, or rabbit in
CROCK-POT. Pour a little barbecue sauce on each piece. Add no water.
Cover and cook until done-about 8 hours on Low. NOTE: For added
flavor, put cooked meat on heat-proof platter; pour remaining
sauce and drippings over top. Place under broiler for 5 to 10
minutes. From Rival Crock-pot cook book, date unknown
Serves: 6
Barbecue Meats Recipe brought to you by Recipes To-Go