Barbecue Ribs Recipe

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Barbecue Ribs Ingredients

4 lb spareribs cut to serve
1 cup brown sugar, firmly packed
1/4 cup catsup
1/4 cup soy sauce
1 tsp dry mustard
1/2 cup chili sauce
1/4 cup dark rum
1/4 cup worcestershire sauce
2 each cloves garlic, crushed
1 dash pepper

A Recipe for
Barbecue Ribs

Welcome to the Church of the Holy Cabbage. Lettuce pray.
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This Barbecue Ribs recipe is one of many in our Barbecue Category.

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This Recipe for Barbecue Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Barbecue Ribs Recipe
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This is a recipe for Barbecue Ribs from the recipe cookbook of Recipes-to-go (Barbecue)

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Barbecue Ribs

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

Barbecue Ribs Directions

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and
pour over ribs. Marinate at room temperature for 1 hour. Bake at 350
degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches
above coals turning and basting.

Serves: 4

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Barbecue Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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