4 lb spareribs cut to serve
1 cup brown sugar, firmly packed
1/4 cup catsup
1/4 cup soy sauce
1 tsp dry mustard
1/2 cup chili sauce
1/4 cup dark rum
1/4 cup worcestershire sauce
2 each cloves garlic, crushed
1 dash pepper
A Recipe for
Barbecue Ribs
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Barbecue Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.
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| Woody Allen |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Barbecue Ribs from the recipe cookbook of Recipes-to-go (Barbecue)
Eat little, sleep sound. |
| Iranian Proverb |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Food Tip |
Food Tip |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and
pour over ribs. Marinate at room temperature for 1 hour. Bake at 350
degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches
above coals turning and basting.
Serves: 4
Barbecue Ribs Recipe brought to you by Recipes To-Go