Barbecue Salmon Steaks With Green Ginger Sauc Recipe

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Barbecue Salmon Steaks With Green Ginger Sauc Ingredients

2 tbsp light soy sauce
1/2 tsp sugar
4 salmon steaks
1/2 cup parsley
1/2 cup roughly chopped chives
2 tbsp capers
2 tbsp chopped onion
1/2 cup olive oil
1 tbsp lemon or lime juice
1 hard-boiled egg
1 freshly ground black pepper

A Recipe for
Barbecue Salmon Steaks With Green Ginger Sauc

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This Recipe for Barbecue Salmon Steaks With Green Ginger Sauc is one of thousands in the Recipes-to-go Barbecue Cookbook.

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This is a recipe for Barbecue Salmon Steaks With Green Ginger Sauc from the recipe cookbook of Recipes-to-go (Barbecue)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Barbecue Salmon Steaks With Green Ginger Sauc

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Barbecue Salmon Steaks With Green Ginger Sauc Directions

Combine soy sauce and sugar. Brush each salmon steak with soy sauce
mixture. Barbecue on solid plate, turning occasionally until salmon
is cooked. Serve hot with Green Sauce.

GREEN SAUCE:

Place parsley, chives,capers and onion in the bowl of a food
processor or blender. Process until finely chopped. Add olive oil,
lemon or lime juice and egg. Process until smooth. Season with
freshly ground black pepper.

Serves 4.

Serves: 4

Barbecue Salmon Steaks With Green Ginger Sauc Recipe brought to you by Recipes To-Go

Barbecue Salmon Steaks With Green Ginger Sauc Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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