Barbecue Salmon Steaks With Green Ginger Sauc Recipe




Barbecue Salmon Steaks With Green Ginger Sauc Ingredients

2 tbsp light soy sauce
1/2 tsp sugar
4 salmon steaks
1/2 cup parsley
1/2 cup roughly chopped chives
2 tbsp capers
2 tbsp chopped onion
1/2 cup olive oil
1 tbsp lemon or lime juice
1 hard-boiled egg
1 freshly ground black pepper

A Recipe for
Barbecue Salmon Steaks With Green Ginger Sauc

 

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This is a recipe for Barbecue Salmon Steaks With Green Ginger Sauc from the recipe cookbook of Recipes-to-go (Barbecue)


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Barbecue Salmon Steaks With Green Ginger Sauc

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Barbecue Salmon Steaks With Green Ginger Sauc Directions

Combine soy sauce and sugar. Brush each salmon steak with soy sauce
mixture. Barbecue on solid plate, turning occasionally until salmon
is cooked. Serve hot with Green Sauce.

GREEN SAUCE:

Place parsley, chives,capers and onion in the bowl of a food
processor or blender. Process until finely chopped. Add olive oil,
lemon or lime juice and egg. Process until smooth. Season with
freshly ground black pepper.

Serves 4.

Serves: 4

 

 

 

 

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Barbecue Salmon Steaks With Green Ginger Sauc Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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