2 tbsp light soy sauce
1/2 tsp sugar
4 salmon steaks
1/2 cup parsley
1/2 cup roughly chopped chives
2 tbsp capers
2 tbsp chopped onion
1/2 cup olive oil
1 tbsp lemon or lime juice
1 hard-boiled egg
1 freshly ground black pepper
A Recipe for
Barbecue Salmon Steaks With Green Ginger Sauc
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Barbecue Salmon Steaks With Green Ginger Sauc is one of thousands in the Recipes-to-go Barbecue Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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This is a recipe for Barbecue Salmon Steaks With Green Ginger Sauc from the recipe cookbook of Recipes-to-go (Barbecue)
He was a very valiant man who first adventured on eating oysters. |
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Herb Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Combine soy sauce and sugar. Brush each salmon steak with soy sauce
mixture. Barbecue on solid plate, turning occasionally until salmon
is cooked. Serve hot with Green Sauce.
GREEN SAUCE:
Place parsley, chives,capers and onion in the bowl of a food
processor or blender. Process until finely chopped. Add olive oil,
lemon or lime juice and egg. Process until smooth. Season with
freshly ground black pepper.
Serves 4.
Serves: 4
Barbecue Salmon Steaks With Green Ginger Sauc Recipe brought to you by Recipes To-Go