SEASONING MIX
1 tsp salt
1 tsp garlic powder
1/2 tsp ground cayenne pepper
1/2 lb bacon, minced
2 cup pork, beef or chicken stock
1 cup honey
5 tbsp orange juice (1/2 orange)
2 tbsp lemon juice (1/4 lemon)
2 tbsp minced garlic
4 tbsp unsalted butter
1 1/2 tsp black pepper
1 tsp onion powder
1/2 tsp white pepper
MAIN INGREDIENTS
1 1/2 cup chopped onions
1 1/2 cup bottled chili sauce
3/4 cup dry roasted pecans, chopped
1 rind & pulp from 1/2 orange
1 rind & pulp from 1/4 lemon
1 tsp tabasco sauce
A Recipe for
Barbecue Sauce # 4
Cheese - milk's leap toward immortality. |
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Hungry men think the cook lazy. |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Barbecue Sauce # 4 is one of thousands in the Recipes-to-go Barbecue Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
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This is a recipe for Barbecue Sauce # 4 from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
Look, there's no metaphysics on earth like chocolates. |
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
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Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown, but not burned, about 8 to 10 minutes, stirring occasionally.
Stir in the seasoning mix and cook about 1 minute. Add the stock,
chili sauce, honey, pecans, orange juice, lemon juice, orange and
lemon rinds and pulp, garlic, and Tobasco, stirring well. Reduce
heat to low; continue cooking about 10 minutes, stirring frequently.
Remove orange and lemon rinds. Continue cooking and stirring about 15
minutes more to let the flavors marry. Add the butter and stir until
melted. Remove from heat. Let cool about 30 minutes, then pour into a
food processor or blender and process until pecans and bacon are
finely chopped, about 10 to 15 seconds. This sauce may be used to
barbecue chicken, pork or ribs. Makes about 5 Cups.
Serves: 5
Barbecue Sauce # 4 Recipe brought to you by Recipes To-Go