Barbecue Sauce #12 Recipe

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Barbecue Sauce #12 Ingredients

1/2 cup butter, 1 stick
1 onion, finely chopped
1 garlic clove, finely chopped
3 tbsp vinegar
1 cup chili sauce, heinz
1 cup water
2 tbsp brown sugar
2 tbsp worcestershire sauce
1/2 tbsp mustard
1/2 lemon, juice
1 can beer, cooks choice
1 pepper

A Recipe for
Barbecue Sauce #12

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

This Barbecue Sauce #12 recipe is one of many in our Barbecue Category.

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

This Recipe for Barbecue Sauce #12 is one of thousands in the Recipes-to-go Barbecue Cookbook.

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Barbecue Sauce #12 Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This is a recipe for Barbecue Sauce #12 from the recipe cookbook of Recipes-to-go (Barbecue)

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

Barbecue Sauce #12 recipe - a tasty recipe for you to add to your collection!
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Barbecue Sauce #12

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Barbecue Sauce #12 Directions

In a large saucepan, saute onion and garlic in butter. When the
onions are transparent add the remainder of ingredients. Bring to a
boil. Simmer until your grill is ready, about 10 to 15 minutes or
until you can't stand the wonderful smell of the sauce any longer.
Now let me tell you, this is what I call barbecue sauce.

Serves: 1

Barbecue Sauce #12 Recipe brought to you by Recipes To-Go

Barbecue Sauce #12 Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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