Barbecue Sauce #12 Recipe




Barbecue Sauce #12 Ingredients

1/2 cup butter, 1 stick
1 onion, finely chopped
1 garlic clove, finely chopped
3 tbsp vinegar
1 cup chili sauce, heinz
1 cup water
2 tbsp brown sugar
2 tbsp worcestershire sauce
1/2 tbsp mustard
1/2 lemon, juice
1 can beer, cooks choice
1 pepper

A Recipe for
Barbecue Sauce #12

 

There is no such thing as a little garlic.

A. Baer



This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



This Barbecue Sauce #12 recipe is one of many in our Barbecue Category.






Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown


This Recipe for Barbecue Sauce #12 is one of thousands in the Recipes-to-go Barbecue Cookbook.


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.



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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story


This is a recipe for Barbecue Sauce #12 from the recipe cookbook of Recipes-to-go (Barbecue)


Food Tip
Try basting or searing beef with stock or broth instead of oil.




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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Barbecue Sauce #12

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald






Barbecue Sauce #12 Directions

In a large saucepan, saute onion and garlic in butter. When the
onions are transparent add the remainder of ingredients. Bring to a
boil. Simmer until your grill is ready, about 10 to 15 minutes or
until you can't stand the wonderful smell of the sauce any longer.
Now let me tell you, this is what I call barbecue sauce.

Serves: 1

 

 

 

 

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Barbecue Sauce #12 Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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