1/2 cup butter, 1 stick
1 onion, finely chopped
1 garlic clove, finely chopped
3 tbsp vinegar
1 cup chili sauce, heinz
1 cup water
2 tbsp brown sugar
2 tbsp worcestershire sauce
1/2 tbsp mustard
1/2 lemon, juice
1 can beer, cooks choice
1 pepper
A Recipe for
Barbecue Sauce #23
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Food Tip |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Barbecue Sauce #23 is one of thousands in the Recipes-to-go Barbecue Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Barbecue Sauce #23 Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Barbecue Sauce #23 from the recipe cookbook of Recipes-to-go (Barbecue)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Food Tip |
Food Tip |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
In a large saucepan, saute onion and garlic in butter. When the
onions are transparent add the remainder of ingredients. Bring to a
boil. Simmer until your grill is ready, about 10 to 15 minutes or
until you can't stand the wonderful smell of the sauce any longer.
Now let me tell you, this is what I call barbecue sauce.
Serves: 1
Barbecue Sauce #23 Recipe brought to you by Recipes To-Go