Barbecue Sauce #28 Lowfat Recipe




Barbecue Sauce #28 Lowfat Ingredients

1 lb italian plum tomatoes --
1 cored
1 seeded
20 ml garlic -- finely chopped
2 tbsp onion -- finely chopped
1 tsp chili flakes
1/2 tsp corn oil
2 tbsp water
2 tbsp tomato paste
1 tbsp worcestershire sauce
2 tbsp red wine vinegar
2 1/2 tbsp molasses
1 tsp mustard powder
1/4 tsp salt
1/2 tsp tabasco sauce

A Recipe for
Barbecue Sauce #28 Lowfat

 

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



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This Recipe for Barbecue Sauce #28 Lowfat is one of thousands in the Recipes-to-go Barbecue Cookbook.


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Hunger is the best sauce in the world.

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A. Kerr


This is a recipe for Barbecue Sauce #28 Lowfat from the recipe cookbook of Recipes-to-go (Barbecue)


Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



Barbecue Sauce #28 Lowfat recipe - a tasty recipe for you to add to your collection!

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



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No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley



Barbecue Sauce #28 Lowfat

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)






Barbecue Sauce #28 Lowfat Directions

In a food processor, puree the tomatoes, and set aside. IN a 1 1/2
quart saucepan, saute the garlic, onion, and chili flakes in oil for
2 minutes. Add the pureed tomatoes and remaining ingredients, and
simmer for 15 minutes, uncovered. YIELD: Makes 2 cups Each 1/4-cup
serving: 32 cals, 0.7gm protein, 0.4gm total fat, 7.1gm carbo, 0mg
chol, 0.9gm fiber, 95mg sodium, 19mg calcium Exchanges: 1 1/4
vegetable

Recipe By :

Serves: 1

 

 

 

 

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Barbecue Sauce #28 Lowfat Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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