1/3 cup olive oil
1 salt and pepper to taste
2 tsp tomato paste
4 ears white corn unshucked
1 tsp hot pepper paste
8 hard shelled crabs, cooked washed and dried
1 clove minced garlic
A Recipe for
Barbecued Corn & Hard Shelled Crabs
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Barbecued Corn & Hard Shelled Crabs is one of thousands in the Recipes-to-go Barbecue Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Barbecued Corn & Hard Shelled Crabs from the recipe cookbook of Recipes-to-go (Barbecue)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
MIX THE OLIVE OIL WITH THE TOMATO PASTE,GARLIC,SALT AND PEPPER,HOT
PEPPER PASTE.SET ASIDE.PLACE THE CORN ON A CHARCOAL GRILL FOR ABOUT 15
MINUTES,TURNING EVRY 5 MINUTES.REMOVE TO A WARM SPOT. BRUSH THE CRABS
WITH SOME OF THE OIL MIXTURE AND GRILL FOR FOUR MINUTES PER
SIDE,UNTIL LIGHTLY BROWNED AND THE EDGES OF THE SHELL HAVE SLIGHTLY
CHARRED.SHUCK THE CORN AND SERVE TWO CRABS AND AN EAR OF CORN TO EACH
DINNER.SERVE THE EXTRA SPICED OIL MIXTURE AS A DIP FOR THE CRAB AND
TO BE BRUSHED ON THE CORN.MAKES FOUR SERVINGS. NOTE: IF USING LIVE
HARD SHELLED CRABS,BOIL THEM FIRST IN A LARGE POT OF WATER SEASONED
WITH SEVERAL TABLESPOONS OF CRAB BOIL( A SPICE BLEND ) UNTI ALL THE
CRABS ARE BRIGHT RED,ABOUT 10 MINUTES.THEN PROCEED AS INSTRUCTED F
COOKED CRABS.
Serves: 4
Barbecued Corn & Hard Shelled Crabs Recipe brought to you by Recipes To-Go