Barbecued Corn & Hard Shelled Crabs Recipe




Barbecued Corn & Hard Shelled Crabs Ingredients

1/3 cup olive oil
1 salt and pepper to taste
2 tsp tomato paste
4 ears white corn unshucked
1 tsp hot pepper paste
8 hard shelled crabs, cooked washed and dried
1 clove minced garlic

A Recipe for
Barbecued Corn & Hard Shelled Crabs

 

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This is a recipe for Barbecued Corn & Hard Shelled Crabs from the recipe cookbook of Recipes-to-go (Barbecue)


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Barbecued Corn & Hard Shelled Crabs recipe - a tasty recipe for you to add to your collection!

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Barbecued Corn & Hard Shelled Crabs

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias






Barbecued Corn & Hard Shelled Crabs Directions

MIX THE OLIVE OIL WITH THE TOMATO PASTE,GARLIC,SALT AND PEPPER,HOT
PEPPER PASTE.SET ASIDE.PLACE THE CORN ON A CHARCOAL GRILL FOR ABOUT 15
MINUTES,TURNING EVRY 5 MINUTES.REMOVE TO A WARM SPOT. BRUSH THE CRABS
WITH SOME OF THE OIL MIXTURE AND GRILL FOR FOUR MINUTES PER
SIDE,UNTIL LIGHTLY BROWNED AND THE EDGES OF THE SHELL HAVE SLIGHTLY
CHARRED.SHUCK THE CORN AND SERVE TWO CRABS AND AN EAR OF CORN TO EACH
DINNER.SERVE THE EXTRA SPICED OIL MIXTURE AS A DIP FOR THE CRAB AND
TO BE BRUSHED ON THE CORN.MAKES FOUR SERVINGS. NOTE: IF USING LIVE
HARD SHELLED CRABS,BOIL THEM FIRST IN A LARGE POT OF WATER SEASONED
WITH SEVERAL TABLESPOONS OF CRAB BOIL( A SPICE BLEND ) UNTI ALL THE
CRABS ARE BRIGHT RED,ABOUT 10 MINUTES.THEN PROCEED AS INSTRUCTED F
COOKED CRABS.

Serves: 4

 

 

 

 

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Barbecued Corn & Hard Shelled Crabs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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