1/3 cup olive oil
1 salt and pepper to taste
2 tsp tomato paste
4 ears white corn unshucked
1 tsp hot pepper paste
8 hard shelled crabs, cooked washed and dried
1 clove minced garlic
A Recipe for
Barbecued Corn & Hard Shelled Crabs
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This Recipe for Barbecued Corn & Hard Shelled Crabs is one of thousands in the Recipes-to-go Barbecue Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
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Cookies are made of butter and love. |
| Norwegian Proverb |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Barbecued Corn & Hard Shelled Crabs from the recipe cookbook of Recipes-to-go (Barbecue)
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Hunger is the best sauce in the world. |
| Cervantes |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
MIX THE OLIVE OIL WITH THE TOMATO PASTE,GARLIC,SALT AND PEPPER,HOT
PEPPER PASTE.SET ASIDE.PLACE THE CORN ON A CHARCOAL GRILL FOR ABOUT 15
MINUTES,TURNING EVRY 5 MINUTES.REMOVE TO A WARM SPOT. BRUSH THE CRABS
WITH SOME OF THE OIL MIXTURE AND GRILL FOR FOUR MINUTES PER
SIDE,UNTIL LIGHTLY BROWNED AND THE EDGES OF THE SHELL HAVE SLIGHTLY
CHARRED.SHUCK THE CORN AND SERVE TWO CRABS AND AN EAR OF CORN TO EACH
DINNER.SERVE THE EXTRA SPICED OIL MIXTURE AS A DIP FOR THE CRAB AND
TO BE BRUSHED ON THE CORN.MAKES FOUR SERVINGS. NOTE: IF USING LIVE
HARD SHELLED CRABS,BOIL THEM FIRST IN A LARGE POT OF WATER SEASONED
WITH SEVERAL TABLESPOONS OF CRAB BOIL( A SPICE BLEND ) UNTI ALL THE
CRABS ARE BRIGHT RED,ABOUT 10 MINUTES.THEN PROCEED AS INSTRUCTED F
COOKED CRABS.
Serves: 4
Barbecued Corn & Hard Shelled Crabs Recipe brought to you by Recipes To-Go