12 ears corn, unhusked ----horseradish
1/2 cup butter or margarine, softened (1 stick)
3 tbsp bold 'n spicy mustard
Horseradish ---RED-HOT CHILI BUTTER
1/2 cup butter or margarine, softened (1 stick)
2 tbsp redhot cayenne pepper sauce
1 tsp chili powder
1 clove garlic, minced -------herb butter
1/2 cup butter or margarine, softened (1 stick)
2 tbsp fresh chives, snipped
1 tbsp worcestershire sauce
1 tbsp fresh parsley, minced
1/2 tsp dried thyme leaves
1/2 tsp salt
A Recipe for
Barbecued Corn With Three Savory Butters
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Hunger is the best sauce in the world. |
| Cervantes |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Barbecued Corn With Three Savory Butters is one of thousands in the Recipes-to-go Barbecue Cookbook.
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
If you enjoy this Barbecued Corn With Three Savory Butters Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Barbecued Corn With Three Savory Butters from the recipe cookbook of Recipes-to-go (Barbecue)
Never eat more than you can lift. |
| Miss Piggy |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Food Tip |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Carefully peel back husks from corn; remove silk. Bring husks up and
tie securely with kitchen string. Soak corn in cold water to cover
30 minutes.
Place corn on grid. Grill over medium-high coals 25 minutes or until
corn is tender, turning often. Remove string and husks. Serve with
your choice of savory butter. Makes 12 servings. Savory butters makes
1/2 cup each.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Serves: 12
Barbecued Corn With Three Savory Butters Recipe brought to you by Recipes To-Go