1 package yeast
1/4 tsp sugar
2 3/4 cup better for bread flour
2 tbsp gluten
1 tsp salt
1/8 tsp baking soda
1 cup sharp cheddar cheese, shredde
1/2 cup canned corned beef, chopped
1/2 cup barbecue sauce, bottled
3/4 cup very warm water
1/3 cup canned corned beef, chopped
1/4 tsp ginger
A Recipe for
Barbecued Corned Beef & Cheese Bread
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Barbecued Corned Beef & Cheese Bread is one of thousands in the Recipes-to-go Barbecue Cookbook.
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| George Bush , U.S. president, 1990 |
Food Tip |
This is a recipe for Barbecued Corned Beef & Cheese Bread from the recipe cookbook of Recipes-to-go (Barbecue)
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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| Fred Allen |
Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push "Start." Add the
chopped corned beef at the "beep," 88 minutes into the cycle. (33
min. with DAK Turbo II) This bread should be stored in the
refrigerator or freezer. This tasty bread is reminiscent of the 1950s
open-faced sandwich favorite made by covering split hamburger buns
with canned comed beef, cheese slicesand a dollop of barbecue sauce,
then heating them in the oven. Shared by Barb Day
Serves: 15
Barbecued Corned Beef & Cheese Bread Recipe brought to you by Recipes To-Go