Barbecued Corned Beef & Cheese Bread Recipe

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Barbecued Corned Beef & Cheese Bread Ingredients

1 package yeast
1/4 tsp sugar
2 3/4 cup better for bread flour
2 tbsp gluten
1 tsp salt
1/8 tsp baking soda
1 cup sharp cheddar cheese, shredde
1/2 cup canned corned beef, chopped
1/2 cup barbecue sauce, bottled
3/4 cup very warm water
1/3 cup canned corned beef, chopped
1/4 tsp ginger

A Recipe for
Barbecued Corned Beef & Cheese Bread

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This Barbecued Corned Beef & Cheese Bread recipe is one of many in our Barbecue Category.

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This Recipe for Barbecued Corned Beef & Cheese Bread is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Barbecued Corned Beef & Cheese Bread Recipe
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This is a recipe for Barbecued Corned Beef & Cheese Bread from the recipe cookbook of Recipes-to-go (Barbecue)

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As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Barbecued Corned Beef & Cheese Bread

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Barbecued Corned Beef & Cheese Bread Directions

Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push "Start." Add the
chopped corned beef at the "beep," 88 minutes into the cycle. (33
min. with DAK Turbo II) This bread should be stored in the
refrigerator or freezer. This tasty bread is reminiscent of the 1950s
open-faced sandwich favorite made by covering split hamburger buns
with canned comed beef, cheese slicesand a dollop of barbecue sauce,
then heating them in the oven. Shared by Barb Day

Serves: 15

Barbecued Corned Beef & Cheese Bread Recipe brought to you by Recipes To-Go

Barbecued Corned Beef & Cheese Bread Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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