Barbecued Corned Beef & Cheese Bread Recipe




Barbecued Corned Beef & Cheese Bread Ingredients

1 package yeast
1/4 tsp sugar
2 3/4 cup better for bread flour
2 tbsp gluten
1 tsp salt
1/8 tsp baking soda
1 cup sharp cheddar cheese, shredde
1/2 cup canned corned beef, chopped
1/2 cup barbecue sauce, bottled
3/4 cup very warm water
1/3 cup canned corned beef, chopped
1/4 tsp ginger

A Recipe for
Barbecued Corned Beef & Cheese Bread

 

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes


This is a recipe for Barbecued Corned Beef & Cheese Bread from the recipe cookbook of Recipes-to-go (Barbecue)


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Barbecued Corned Beef & Cheese Bread

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Barbecued Corned Beef & Cheese Bread Directions

Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push "Start." Add the
chopped corned beef at the "beep," 88 minutes into the cycle. (33
min. with DAK Turbo II) This bread should be stored in the
refrigerator or freezer. This tasty bread is reminiscent of the 1950s
open-faced sandwich favorite made by covering split hamburger buns
with canned comed beef, cheese slicesand a dollop of barbecue sauce,
then heating them in the oven. Shared by Barb Day

Serves: 15

 

 

 

 

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Barbecued Corned Beef & Cheese Bread Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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