1 package yeast
1/4 tsp sugar
2 3/4 cup better for bread flour
2 tbsp gluten
1 tsp salt
1/8 tsp baking soda
1 cup sharp cheddar cheese, shredde
1/2 cup canned corned beef, chopped
1/2 cup barbecue sauce, bottled
3/4 cup very warm water
1/3 cup canned corned beef, chopped
1/4 tsp ginger
A Recipe for
Barbecued Corned Beef & Cheese Bread
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This Recipe for Barbecued Corned Beef & Cheese Bread is one of thousands in the Recipes-to-go Barbecue Cookbook.
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
If you enjoy this Barbecued Corned Beef & Cheese Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
What garlic is to food, insanity is to art. |
| Anonymous |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Barbecued Corned Beef & Cheese Bread from the recipe cookbook of Recipes-to-go (Barbecue)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push "Start." Add the
chopped corned beef at the "beep," 88 minutes into the cycle. (33
min. with DAK Turbo II) This bread should be stored in the
refrigerator or freezer. This tasty bread is reminiscent of the 1950s
open-faced sandwich favorite made by covering split hamburger buns
with canned comed beef, cheese slicesand a dollop of barbecue sauce,
then heating them in the oven. Shared by Barb Day
Serves: 15
Barbecued Corned Beef & Cheese Bread Recipe brought to you by Recipes To-Go