Barbecued Cornish Hen Recipe

A Recipe for
Barbecued Cornish Hen

 

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This Barbecued Cornish Hen recipe is one of many in our Barbecue Category.

Forget love... I'd rather fall in chocolate!

Author Unknown

This Recipe for Barbecued Cornish Hen is one of thousands in the Recipes-to-go Barbecue Cookbook.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

This is a recipe for Barbecued Cornish Hen from the recipe cookbook of Recipes-to-go (Barbecue)

I don't even butter my bread; I consider that cooking.

Katherine Cebrian

Barbecued Cornish Hen recipe - a tasty recipe for you to add to your collection!

As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

The way you cut your meat reflects the way you live.

Confucius

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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.

Barbecued Cornish Hen

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.