Barbecued Country Style Pork Ribs Recipe




Barbecued Country Style Pork Ribs Ingredients


PRODIGY BOARD

4 lb country style pork ribs
1 tsp salt
1 lemon, thinly sliced
1 onion, thinly sliced

BARBECUE SAUCE

2 tbsp brown sugar, packed
1 tbsp salt
1/4 tbsp black pepper
2 1/4 tbsp chili powder
1 garlic, sml clove/mashed
1 tbsp lemon peel, grated
6 tbsp lemon juice
6 tbsp worcestershire sauce
2 1/4 cup catsup

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A Recipe for
Barbecued Country Style Pork Ribs

 

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This is a recipe for Barbecued Country Style Pork Ribs from the recipe cookbook of Recipes-to-go (Barbecue)


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Barbecued Country Style Pork Ribs

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Barbecued Country Style Pork Ribs Directions

Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt,
pepper, chili powder, garlic, lemon peel, lemon juice,
worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil,
reduce heat and simmer about 20 minutes, or until sauce is reduced to
about 4 cups. Drain ribs thoroughly, discarding lemon and onion
slices. Brush drained ribs well with sauce and place over slow coals.
turn every 10 minutes, brushing frequently with sauce. Cook 35 to 45
minutes, or until done and well coated with sauce. Serve with extra
sauce. June the 6th at 11:56 am

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:12 PM

TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A)
SUBJECT: R-MM BBQ RECIPES

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Serves: 8

 

 

 

 

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