PRODIGY BOARD
4 lb country style pork ribs
1 tsp salt
1 lemon, thinly sliced
1 onion, thinly sliced
BARBECUE SAUCE
2 tbsp brown sugar, packed
1 tbsp salt
1/4 tbsp black pepper
2 1/4 tbsp chili powder
1 garlic, sml clove/mashed
1 tbsp lemon peel, grated
6 tbsp lemon juice
6 tbsp worcestershire sauce
2 1/4 cup catsup
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A Recipe for
Barbecued Country Style Pork Ribs
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This Recipe for Barbecued Country Style Pork Ribs is one of thousands in the Recipes-to-go Barbecue Cookbook.
Most turkeys taste better the day after; my mother's tasted better the day before. |
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Food Tip |
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This is a recipe for Barbecued Country Style Pork Ribs from the recipe cookbook of Recipes-to-go (Barbecue)
My favorite animal is steak. |
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Food Tip |
Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt,
pepper, chili powder, garlic, lemon peel, lemon juice,
worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil,
reduce heat and simmer about 20 minutes, or until sauce is reduced to
about 4 cups. Drain ribs thoroughly, discarding lemon and onion
slices. Brush drained ribs well with sauce and place over slow coals.
turn every 10 minutes, brushing frequently with sauce. Cook 35 to 45
minutes, or until done and well coated with sauce. Serve with extra
sauce. June the 6th at 11:56 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:12 PM
TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A)
SUBJECT: R-MM BBQ RECIPES
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Serves: 8
Barbecued Country Style Pork Ribs Recipe brought to you by Recipes To-Go