Barbecued Country Style Pork Ribs Recipe

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Barbecued Country Style Pork Ribs Ingredients

PRODIGY BOARD

4 lb country style pork ribs
1 tsp salt
1 lemon, thinly sliced
1 onion, thinly sliced

BARBECUE SAUCE

2 tbsp brown sugar, packed
1 tbsp salt
1/4 tbsp black pepper
2 1/4 tbsp chili powder
1 garlic, sml clove/mashed
1 tbsp lemon peel, grated
6 tbsp lemon juice
6 tbsp worcestershire sauce
2 1/4 cup catsup

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A Recipe for
Barbecued Country Style Pork Ribs

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Barbecued Country Style Pork Ribs Recipe
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Barbecued Country Style Pork Ribs

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Barbecued Country Style Pork Ribs Directions

Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt,
pepper, chili powder, garlic, lemon peel, lemon juice,
worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil,
reduce heat and simmer about 20 minutes, or until sauce is reduced to
about 4 cups. Drain ribs thoroughly, discarding lemon and onion
slices. Brush drained ribs well with sauce and place over slow coals.
turn every 10 minutes, brushing frequently with sauce. Cook 35 to 45
minutes, or until done and well coated with sauce. Serve with extra
sauce. June the 6th at 11:56 am

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:12 PM

TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A)
SUBJECT: R-MM BBQ RECIPES

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Serves: 8

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Barbecued Country Style Pork Ribs Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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