4 lb cubed steak
1/4 cup flour seasoned with
1 salt and pepper
3 tbsp fat
1 medium onion
1/8 tsp pepper
1 tbsp vinegar
2 tbsp lemon juice
1/2 cup catsup
2 tbsp worcestershire sauce
1/2 tsp salt
1/2 cup ; water
1 tbsp brown sugar
A Recipe for
Barbecued Cube Steak
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This Recipe for Barbecued Cube Steak is one of thousands in the Recipes-to-go Barbecue Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If you enjoy this Barbecued Cube Steak Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This is a recipe for Barbecued Cube Steak from the recipe cookbook of Recipes-to-go (Barbecue)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Flour and season steak and brown in fat. Add chopped onion, brown
lightly. Mix ingredients, pour over steak. Cover slightly. Cook
slowly 35 minutes, or until steak is tender.
From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite
Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 31.
Electronic format by Cathy Harned.
Serves: 1
Barbecued Cube Steak Recipe brought to you by Recipes To-Go