Barbecued Eggplant Recipe




Barbecued Eggplant Ingredients

1 eggplant barbecue sauce salt

A Recipe for
Barbecued Eggplant

 

Hunger is the best sauce in the world.

Cervantes



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Aesop



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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



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Thomas Wolfe


This is a recipe for Barbecued Eggplant from the recipe cookbook of Recipes-to-go (Barbecue)


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Author Unknown



Barbecued Eggplant

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney






Barbecued Eggplant Directions

Preheat the oven to 350 degrees. Peel and cut the eggplant into
1/3-inch thick slices. Salt the slices. Place on a rack or colander
and let stand for 30 minutes. Wipe off salt with a clean kitchen
towel. Lay the slices out on a lightly oiled baking sheet. Brush on
barbecue sauce. Bake for 15 minutes. Turn over, brush with barbecue
sauce, and bake for 15 minutes more or until the eggplant is tender
but not mushy.

From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD).
Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

Serves: 4

 

 

 

 

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Barbecued Eggplant Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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