A Recipe for
Barbecued Eggplant
The way you cut your meat reflects the way you live. |
| Confucius |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This Recipe for Barbecued Eggplant is one of thousands in the Recipes-to-go Barbecue Cookbook.
Food Tip |
If you enjoy this Barbecued Eggplant Recipe - you should enjoy the recipe collections you can find on the websites below:
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Barbecued Eggplant from the recipe cookbook of Recipes-to-go (Barbecue)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Herb Tip |
Vanity is the food of fools. |
| Anonymous |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Preheat the oven to 350 degrees. Peel and cut the eggplant into
1/3-inch thick slices. Salt the slices. Place on a rack or colander
and let stand for 30 minutes. Wipe off salt with a clean kitchen
towel. Lay the slices out on a lightly oiled baking sheet. Brush on
barbecue sauce. Bake for 15 minutes. Turn over, brush with barbecue
sauce, and bake for 15 minutes more or until the eggplant is tender
but not mushy.
From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD).
Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Serves: 4
Barbecued Eggplant Recipe brought to you by Recipes To-Go