1 1/2 lb fish fillets (your choice)
1/3 cup tequila, white or gold
1/2 cup tripple sec
3/4 cup lime juice
1 tsp salt
2 1/2 each garlic cloves, crushed
1 tbsp vegetable oil
3 each tomatoes, medium, diced
1 each onion, finely chopped
1 tbsp jalapenos, minced
2 tbsp cilantro, fresh, chopped
1 pinch sugar
1 each pepper
A Recipe for
Barbecued Fish Margarita * (Chrt57a)
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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This Recipe for Barbecued Fish Margarita * (Chrt57a) is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Barbecued Fish Margarita * (Chrt57a) from the recipe cookbook of Recipes-to-go (Barbecue)
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A nickel will get you on the subway, but garlic will get you a seat. |
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When baking, follow directions. When cooking, go by your own taste. |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Place fish in a non-aluminum dish large enough to hold it in a single
layer. Combine tequila, triple sec, lime juice, salt, garlic, and 2t
oil and pour over the fish, rubbing all over. Cover and marinate for
1/2 hour at room temperature or up to 3 hours in the refrigerator,
turning occasionally. Just before serving, combine tomatoes, onions,
chilies, cilantro, sugar and salt to taste. Heat the grill to VERY
hot. Remove fish from marinade, pat dry (reserving marinade) and
brush lightly with 1 t oil and grind pepper over the surface. Cook on
a greased grill for about 4 minutes per side, or until flesh is
opaque. Meanwhile, boil marinade in a saucepan for 2 minutes, remove
and discard garlic cloves, and spoon a little over the fish. Spoon
the tomato salsa along side and serve.
Serves: 4
Barbecued Fish Margarita * (Chrt57a) Recipe brought to you by Recipes To-Go