Barbecued Fish Recipe

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Barbecued Fish Ingredients

1 small onion, chopped
1 tbsp brown sugar
1/4 cup cider vinegar
2 tbsp catsup
2 tbsp dry mustard
1 tsp worcestershire sauce
1/4 tsp ground cloves
1 tsp chili powder
1/4 tsp cayenne pepper
1 1/2 lb firm, whitefish fillets such as re, d snapper or h

A Recipe for
Barbecued Fish

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This Barbecued Fish recipe is one of many in our Barbecue Category.

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This Recipe for Barbecued Fish is one of thousands in the Recipes-to-go Barbecue Cookbook.

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This is a recipe for Barbecued Fish from the recipe cookbook of Recipes-to-go (Barbecue)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Barbecued Fish

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Barbecued Fish Directions

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and
boil until reduced to a thin syrup. Pour the syrup through a
strainer, discard the cooked ingredients in the strainer and chill
the syrup. Place fish steaks or fillets in a baking dish and spoon
some syrup over. Marinate in the refrigerator for 1 hour. Cook the
fish on a hot grill, basting with a teaspoon of barbecue syrup on
each side. ~--

Serves: 6

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Barbecued Fish Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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