1 cup unsweetened pineapple juice
1/4 cup plus 1 t firmly packed brown sug, ar
2 tbsp lemon juice
1 tsp onion salt
2 tsp soy sauce
2 1/2-inch thick smoked ham
1 8 1/4 oz can sliced pine- apple,, drained
A Recipe for
Barbecued Ham
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This Recipe for Barbecued Ham is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Food Tip |
This is a recipe for Barbecued Ham from the recipe cookbook of Recipes-to-go (Barbecue)
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Combine first 6 ingredients in a medium saucepan, stirring well;
bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir
frequently. Remove sauce from heat, and set aside.
Trim excess fat from ham slices. Grill over medium coals 20 to 25
minutes or until desired degree of doneness. Turn ham slices and
baste every 5 minutes with reserved sauce.
Grill pineapple slices over medium coals 1 minute on each side.
Garnish ham with pineapple, and serve with remaining sauce.
Serves: 4
Barbecued Ham Recipe brought to you by Recipes To-Go