Barbecued Hamburger Patties Recipe

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Barbecued Hamburger Patties Ingredients

1 1/2 lb ground beef
1/2 cup onion, chopped, 1 medium
1 tsp salt
1/3 cup catsup
1/2 cup chili sauce
2 tbsp brown sugar
1 tbsp lemon juice

A Recipe for
Barbecued Hamburger Patties

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This Recipe for Barbecued Hamburger Patties is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Barbecued Hamburger Patties Recipe
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This is a recipe for Barbecued Hamburger Patties from the recipe cookbook of Recipes-to-go (Barbecue)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Barbecued Hamburger Patties recipe - a tasty recipe for you to add to your collection!
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Barbecued Hamburger Patties

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Barbecued Hamburger Patties Directions

mix the meat, onion, and salt together. Shape the mixture into 6
patties, each about 3/4-inch thick. Brown the patties in a large
skillet over medium-high heat, turning once. Cover and cook over low
heat about 10 minutes. Drain off the excess fat. Mix catsup, chili
sauce, brown sugar, and lemon juice. Pour sauce over the patties.
Cover and simmer for 15 minutes, spooning the sauce onto the patties
occasionally. Serve with the sauce spooned over the patties.

Serves: 6

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Barbecued Hamburger Patties Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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