1 turkey breast, boned and halved, pa, rtially frozen
1 cup plain nonfat yogurt
1 tbsp minced seeded jalapeno chili
1 tsp ground cumin
1/4 tsp cayenne pepper
2 dash nutmeg
1 dash garlic powder
A Recipe for
Barbecued Indian Spice Turkey
Food Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
A good cook is like a sorceress who dispenses happiness. |
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This Recipe for Barbecued Indian Spice Turkey is one of thousands in the Recipes-to-go Barbecue Cookbook.
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| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Barbecued Indian Spice Turkey from the recipe cookbook of Recipes-to-go (Barbecue)
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Mothers, food, love, and career, the four major guilt groups. |
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Trim halved turkey breast slices of all fat and skin. Butterfly meat
by using a sharp knife, starting in center of one long side and
cutting in half to within 1/2" of second long side; open meat like a
book (using partially frozen turkey makes this process easier). Set
meat flat on a platter.
Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder
in a small bowl. Rub mixture over turkey, cover, and chill overnight
(or at least 2 hours).
Prepare barbecue. Grill meat 4 inches from heat source until cooked
through, about 4-6 minutes per side. Let stand for 5 minutes, then cut
diagonally into slices. Serve with a rice salad. Makes about 6
servings.
Serves: 6
Barbecued Indian Spice Turkey Recipe brought to you by Recipes To-Go