1 1/2 lb lean lamb
2 cloves garlic
2 tsp sugar
2 tbsp soya sauce
1 tsp salt
A Recipe for
Barbecued Lamb (Nz)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Barbecued Lamb (Nz) is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Eat little, sleep sound. |
| Iranian Proverb |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Barbecued Lamb (Nz) from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
1. Cut the lamb into thin slices
2. Mix together the remaining ingredients. Coat all pieces of lamb
with the sauce and allow to soak 15 minutes in a dish.
3. Grill on each side for 5 minutes and serve immediately. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93
Serves: 4
Barbecued Lamb (Nz) Recipe brought to you by Recipes To-Go