1 1/2 lb lean lamb
2 cloves garlic
2 tsp sugar
2 tbsp soya sauce
1 tsp salt
A Recipe for
Barbecued Lamb (Nz)
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This is a recipe for Barbecued Lamb (Nz) from the recipe cookbook of Recipes-to-go (Barbecue)
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1. Cut the lamb into thin slices
2. Mix together the remaining ingredients. Coat all pieces of lamb
with the sauce and allow to soak 15 minutes in a dish.
3. Grill on each side for 5 minutes and serve immediately. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93
Serves: 4
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