BARB DAY
6 loin chicken chops, 1 thick
1/4 tsp bouquet garni for lamb
1/4 cup butter, melted
1/2 cup dry white wine
1 salt
1 pepper, fresh ground
A Recipe for
Barbecued Lamb Chops
Food Tip |
In Mexico we have a word for sushi: bait. |
| José Simons |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This Recipe for Barbecued Lamb Chops is one of thousands in the Recipes-to-go Barbecue Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Barbecued Lamb Chops from the recipe cookbook of Recipes-to-go (Barbecue)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Arrange lamb chops in large glass baking pan, Combine melted butter
and wine; crush Bouquet Garni and add to butter and wine. Pour over
lamb chops and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times
and basting frequently with remaining marinade. Season to taste with
salt and Pepper.
Source: Spice Islands Cookbook 1967
Serves: 6
Barbecued Lamb Chops Recipe brought to you by Recipes To-Go