BARB DAY
6 loin chicken chops, 1 thick
1/4 tsp bouquet garni for lamb
1/4 cup butter, melted
1/2 cup dry white wine
1 salt
1 pepper, fresh ground
A Recipe for
Barbecued Lamb Chops
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Barbecued Lamb Chops is one of thousands in the Recipes-to-go Barbecue Cookbook.
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Food Tip |
This is a recipe for Barbecued Lamb Chops from the recipe cookbook of Recipes-to-go (Barbecue)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
He who eats alone chokes alone. |
| Proverb |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Arrange lamb chops in large glass baking pan, Combine melted butter
and wine; crush Bouquet Garni and add to butter and wine. Pour over
lamb chops and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times
and basting frequently with remaining marinade. Season to taste with
salt and Pepper.
Source: Spice Islands Cookbook 1967
Serves: 6
Barbecued Lamb Chops Recipe brought to you by Recipes To-Go