2 lb stewing lamb, cut in
1 1 1/4 cubes
4 tbsp fresh lemon juice
3 cloves garlic, minced
1 tbsp hot chili oil (or
1/2 tsp cayenne and
1 tbsp salad oil)
1/4 tsp salt
1 pinch sugar
A Recipe for
Barbecued Lamb On Skewers
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This is a recipe for Barbecued Lamb On Skewers from the recipe cookbook of Recipes-to-go (Barbecue)
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Combine all ingredients and marinate lamb cubes for 2 hours in covered
bowl. Drain lamb, reserving marinade for basting during barbecuing.
Skewer lamb; you should have enough for two skewers per serving.
Barbecue until browned, but still juicy. Overcooking will dull
flavors. Serve with nang (Moslem bread) or shao bing (baked sesame
rolls).
Serves: 4
Barbecued Lamb On Skewers Recipe brought to you by Recipes To-Go