Barbecued Lamb On Skewers Recipe

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Barbecued Lamb On Skewers Ingredients

2 lb stewing lamb, cut in
1 1 1/4 cubes
4 tbsp fresh lemon juice
3 cloves garlic, minced
1 tbsp hot chili oil (or
1/2 tsp cayenne and
1 tbsp salad oil)
1/4 tsp salt
1 pinch sugar

A Recipe for
Barbecued Lamb On Skewers

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Barbecued Lamb On Skewers

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Barbecued Lamb On Skewers Directions

Combine all ingredients and marinate lamb cubes for 2 hours in covered
bowl. Drain lamb, reserving marinade for basting during barbecuing.
Skewer lamb; you should have enough for two skewers per serving.
Barbecue until browned, but still juicy. Overcooking will dull
flavors. Serve with nang (Moslem bread) or shao bing (baked sesame
rolls).

Serves: 4

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Barbecued Lamb On Skewers Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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