Barbecued Leg Of Lamb With Yogurt Recipe




Barbecued Leg Of Lamb With Yogurt Ingredients

10 lb leg of lamb
2 1/2 cup plain yogurt
1 tbsp salt
1 tbsp tumeric
2 tbsp paprika
1/4 cup cumin
1/2 tsp cloves
1/2 tsp nutmeg
5 tbsp veg oil

A Recipe for
Barbecued Leg Of Lamb With Yogurt

 

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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This is a recipe for Barbecued Leg Of Lamb With Yogurt from the recipe cookbook of Recipes-to-go (Barbecue)


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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Barbecued Leg Of Lamb With Yogurt

Cheese - milk's leap toward immortality.

Clifton Fadiman






Barbecued Leg Of Lamb With Yogurt Directions

Bone the lamb and cut into 1" cubes. Combine all ingredients in a
large bowl, mix, cover and refrigerate overnight. Skewer cubes and
grill over charcoal about 7 min. per side.

Serves: 12

 

 

 

 

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Barbecued Leg Of Lamb With Yogurt Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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