1 1/4 lb ground meat
1 egg
2 tbsp finely chopped onion
2 tbsp finely chopped green pepper
1 tbsp soy sauce
1 tbsp tomato ketchup
2 tbsp half-half
1 tbsp cornstarch
SNAPPETIZERSY BASTING S
C
1/2 cup ketchup,
1/4 cup water and
1 tbsp lemon juice.
A
1 tbsp brown sugar,
1 tbsp worcestshire sauce and a
1 dash hot pepper sauce.
A Recipe for
Barbecued Meat Patties *** Cathy Light
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This Recipe for Barbecued Meat Patties *** Cathy Light is one of thousands in the Recipes-to-go Barbecue Cookbook.
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This is a recipe for Barbecued Meat Patties *** Cathy Light from the recipe cookbook of Recipes-to-go (Barbecue)
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Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add green pepper, soy
sauce, and ketchup. Mix half and half and cornstarch. Add to meat
mixture, mixing to blend well. Form portions of meat to even, rather
thick meat patties. Place patties on preheated barbecue grill. Broil
3 to 4 inches from source of heat, basting with sauce and turning
patties over from time to time for even browning. Grill 12-15 minutes
total or to your liking- time depends on how well you like your meat
done. Serve meat patties on hamburger buns, if you like, or with
French Fries. Serve reMain dishing sauce alongSide dish. Makes 4
servings From: Great American Recipes 12-11
Serves: 4
Barbecued Meat Patties *** Cathy Light Recipe brought to you by Recipes To-Go