Barbecued Meat Patties * Cathy Light Recipe**

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Barbecued Meat Patties *** Cathy Light Ingredients

1 1/4 lb ground meat
1 egg
2 tbsp finely chopped onion
2 tbsp finely chopped green pepper
1 tbsp soy sauce
1 tbsp tomato ketchup
2 tbsp half-half
1 tbsp cornstarch

SNAPPETIZERSY BASTING S

C

1/2 cup ketchup,
1/4 cup water and
1 tbsp lemon juice.

A

1 tbsp brown sugar,
1 tbsp worcestshire sauce and a
1 dash hot pepper sauce.

A Recipe for
Barbecued Meat Patties *** Cathy Light

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This Barbecued Meat Patties *** Cathy Light recipe is one of many in our Barbecue Category.

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This Recipe for Barbecued Meat Patties *** Cathy Light is one of thousands in the Recipes-to-go Barbecue Cookbook.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This is a recipe for Barbecued Meat Patties *** Cathy Light from the recipe cookbook of Recipes-to-go (Barbecue)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Barbecued Meat Patties *** Cathy Light

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Barbecued Meat Patties *** Cathy Light Directions

Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add green pepper, soy
sauce, and ketchup. Mix half and half and cornstarch. Add to meat
mixture, mixing to blend well. Form portions of meat to even, rather
thick meat patties. Place patties on preheated barbecue grill. Broil
3 to 4 inches from source of heat, basting with sauce and turning
patties over from time to time for even browning. Grill 12-15 minutes
total or to your liking- time depends on how well you like your meat
done. Serve meat patties on hamburger buns, if you like, or with
French Fries. Serve reMain dishing sauce alongSide dish. Makes 4
servings From: Great American Recipes 12-11

Serves: 4

Barbecued Meat Patties *** Cathy Light Recipe brought to you by Recipes To-Go