Barbecued Meat Patties Recipe




Barbecued Meat Patties Ingredients

1 1/4 lb ground meat
1 egg
2 tbsp finely chopped onion
1 tbsp soy sauce
1 tbsp tomato ketchup
2 tbsp half-half
1 tbsp cornstarch

BASTING SAUCE

1/2 cup ketchup,
1/4 cup water and
1 tbsp lemon juice.
1 tbsp brown sugar,
1 tbsp worcestshire sauce
1 dash hot pepper sauce.

A Recipe for
Barbecued Meat Patties

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This Recipe for Barbecued Meat Patties is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Barbecued Meat Patties from the recipe cookbook of Recipes-to-go (Barbecue)


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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Barbecued Meat Patties

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Barbecued Meat Patties Directions

Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup.
Mix half and half and cornstarch. Add to meat mixture, mixing to
blend well. Form portions of meat to even, rather thick meat patties.
Place patties on preheated barbecue grill. Broil 3 to 4 inches from
source of heat, basting with sauce and turning patties over from time
to time for even browning. Grill 12-15 minutes total or to your
liking- time depends on how well you like your meat done. Serve meat
patties on hamburger buns, if you like, or with French Fries.

Great American Recipes 12-11

Serves: 4

 

 

 

 

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Barbecued Meat Patties Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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