1 1/4 lb ground meat
1 egg
2 tbsp finely chopped onion
1 tbsp soy sauce
1 tbsp tomato ketchup
2 tbsp half-half
1 tbsp cornstarch
BASTING SAUCE
1/2 cup ketchup,
1/4 cup water and
1 tbsp lemon juice.
1 tbsp brown sugar,
1 tbsp worcestshire sauce
1 dash hot pepper sauce.
A Recipe for
Barbecued Meat Patties
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
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This Recipe for Barbecued Meat Patties is one of thousands in the Recipes-to-go Barbecue Cookbook.
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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This is a recipe for Barbecued Meat Patties from the recipe cookbook of Recipes-to-go (Barbecue)
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup.
Mix half and half and cornstarch. Add to meat mixture, mixing to
blend well. Form portions of meat to even, rather thick meat patties.
Place patties on preheated barbecue grill. Broil 3 to 4 inches from
source of heat, basting with sauce and turning patties over from time
to time for even browning. Grill 12-15 minutes total or to your
liking- time depends on how well you like your meat done. Serve meat
patties on hamburger buns, if you like, or with French Fries.
Great American Recipes 12-11
Serves: 4
Barbecued Meat Patties Recipe brought to you by Recipes To-Go