1 lb octopus, small
1/4 cup olive oil
1/2 cup lemon juice
1 tsp oregano or marjoram, dried
1 garlic clove, crushed
1 medium bell pepper, green
1 medium bell pepper, red
1 medium bell pepper, yellow
DRESSING
1/2 cup olive oil
1 tbsp lemon juice
1 tbsp red wine vinegar
1 garlic clove, crushed
1 tbsp parsley, finely chopped
1/2 tsp salt
1 pepper
A Recipe for
Barbecued Octopus With Pepper Salad
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Barbecued Octopus With Pepper Salad is one of thousands in the Recipes-to-go Barbecue Cookbook.
All happiness depends on a leisurely breakfast. |
| John Gunther |
If you enjoy this Barbecued Octopus With Pepper Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Barbecued Octopus With Pepper Salad from the recipe cookbook of Recipes-to-go (Barbecue)
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Cut octopus into strips or leave whole if small enough. Wash well and
place in a glass bowl. Add oil, lemon juice, herbs and garlic. Cover
and place in refrigerator for 24 hours stirring occasionally. Cut
capsicums into four lengthways, remove seeds and white membrane.
Brush outer skin with oil and place skin down on hot barbecue until
skins are well blistered, rub skins off with a towel. Arrange on
plates, alternating colours. Drizzle with half of the dressing and
set aside. Heat barbecue to medium heat. Place Octopus on the
barbecue plate and cook for 15-20 minutes, turning frequently and
splashing on a little marinade as they cook. Remove and pile into the
centre of the pepper salad. Pour over remaining dressing and serve
with fresh garden salad.
found on rec.food.recipes Stephanie da Silva (arielle@taronga.com),
moderator
Serves: 4
Barbecued Octopus With Pepper Salad Recipe brought to you by Recipes To-Go