2 tsp safflower oil
1 small white onion, sliced
1/2 tbsp hain or robbie's bbq sauce
A Recipe for
Barbecued Onions For Goodwich
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Barbecued Onions For Goodwich is one of thousands in the Recipes-to-go Barbecue Cookbook.
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food Tip |
This is a recipe for Barbecued Onions For Goodwich from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
IN a small skillet, heat oil; add onon and saute until it begins to
soften. Ad barbecue sauce and continue sauteeing, stirring frequently,
until onion is thoroughly wilted. Makes enough for 3 or 4 Goodwiches.
Leftover Barbecued Onions are delicous in any vegetable soup.
Source: Fit for Life, by Harvey and Marilyn Diamond/MM by DEEANNE
Serves: 1
Barbecued Onions For Goodwich Recipe brought to you by Recipes To-Go