Barbecued Ostrich Recipe




Barbecued Ostrich Ingredients

2 tsp salt
1 black pepper
2 tsp dry mustard
6 (2 1/2- to 3-ounce) ostrich fillet, steaks
1 clove garlic, chopped
1/2 cup vinegar or lemon juice
1 tsp grated lemon zest
2 tsp sugar
1/2 cup oil
1 formatted by manny rothstein

A Recipe for
Barbecued Ostrich

 

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This Barbecued Ostrich recipe is one of many in our Barbecue Category.






It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs


This Recipe for Barbecued Ostrich is one of thousands in the Recipes-to-go Barbecue Cookbook.


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This is a recipe for Barbecued Ostrich from the recipe cookbook of Recipes-to-go (Barbecue)


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Barbecued Ostrich

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown






Barbecued Ostrich Directions

This comes from the "Ostrich Cookbook," an anonymous stenciled recipe
collection of South African origin, sold through DB Enterprises, P.
Box 306, Elk City, Okla. 73658.

Mix salt, pepper to taste and mustard in bowl. Rub mixture into
steaks. Place meat in dish. Mix garlic, vinegar, lemon zest, sugar
and oil in separate bowl. Pour over meat and let marinate 4 hours,
turning every hour.

Grill steaks to desired doneness on barbecue or stove-top grill,
basting with sauce.

Makes 6 servings.

Each serving contains about: 246 calories; 824 mg sodium; 46 mg
cholesterol; 21 grams fat; 3 grams carbohydrates; 15 grams protein;
0.08 gram fiber.

Source: The Los Angeles Times, April 20, 1995 Submitted By MANNY
ROTHSTEIN On 12-31-95

Serves: 6

 

 

 

 

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