2 tsp salt
1 black pepper
2 tsp dry mustard
6 (2 1/2- to 3-ounce) ostrich fillet, steaks
1 clove garlic, chopped
1/2 cup vinegar or lemon juice
1 tsp grated lemon zest
2 tsp sugar
1/2 cup oil
1 formatted by manny rothstein
A Recipe for
Barbecued Ostrich
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Barbecued Ostrich is one of thousands in the Recipes-to-go Barbecue Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If you enjoy this Barbecued Ostrich Recipe - you should enjoy the recipe collections you can find on the websites below:
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Barbecued Ostrich from the recipe cookbook of Recipes-to-go (Barbecue)
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe
collection of South African origin, sold through DB Enterprises, P.
Box 306, Elk City, Okla. 73658.
Mix salt, pepper to taste and mustard in bowl. Rub mixture into
steaks. Place meat in dish. Mix garlic, vinegar, lemon zest, sugar
and oil in separate bowl. Pour over meat and let marinate 4 hours,
turning every hour.
Grill steaks to desired doneness on barbecue or stove-top grill,
basting with sauce.
Makes 6 servings.
Each serving contains about: 246 calories; 824 mg sodium; 46 mg
cholesterol; 21 grams fat; 3 grams carbohydrates; 15 grams protein;
0.08 gram fiber.
Source: The Los Angeles Times, April 20, 1995 Submitted By MANNY
ROTHSTEIN On 12-31-95
Serves: 6
Barbecued Ostrich Recipe brought to you by Recipes To-Go