2 tsp salt
1 black pepper
2 tsp dry mustard
6 (2 1/2- to 3-ounce) ostrich fillet, steaks
1 clove garlic, chopped
1/2 cup vinegar or lemon juice
1 tsp grated lemon zest
2 tsp sugar
1/2 cup oil
1 formatted by manny rothstein
A Recipe for
Barbecued Ostrich
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Barbecued Ostrich is one of thousands in the Recipes-to-go Barbecue Cookbook.
Food Tip |
If you enjoy this Barbecued Ostrich Recipe - you should enjoy the recipe collections you can find on the websites below:
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Barbecued Ostrich from the recipe cookbook of Recipes-to-go (Barbecue)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Food Tip |
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe
collection of South African origin, sold through DB Enterprises, P.
Box 306, Elk City, Okla. 73658.
Mix salt, pepper to taste and mustard in bowl. Rub mixture into
steaks. Place meat in dish. Mix garlic, vinegar, lemon zest, sugar
and oil in separate bowl. Pour over meat and let marinate 4 hours,
turning every hour.
Grill steaks to desired doneness on barbecue or stove-top grill,
basting with sauce.
Makes 6 servings.
Each serving contains about: 246 calories; 824 mg sodium; 46 mg
cholesterol; 21 grams fat; 3 grams carbohydrates; 15 grams protein;
0.08 gram fiber.
Source: The Los Angeles Times, April 20, 1995 Submitted By MANNY
ROTHSTEIN On 12-31-95
Serves: 6
Barbecued Ostrich Recipe brought to you by Recipes To-Go