1 lb lean pork butt
1/4 tsp salt
1 dash of pepper
1 1/4 tbsp sugar
2 tsp thin soy sauce
1 tsp roasting salt
1 1/2 tsp oyster sauce
1 1/2 tsp hoisin sauce
2 tsp white wine
1 tbsp honey
1 cup water (for roasting)
A Recipe for
Barbecued Pork (Cha Siu)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Barbecued Pork (Cha Siu) is one of thousands in the Recipes-to-go Barbecue Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this Barbecued Pork (Cha Siu) Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This is a recipe for Barbecued Pork (Cha Siu) from the recipe cookbook of Recipes-to-go (Barbecue)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
I eat merely to put food out of my mind. |
| N.F. Simpson |
1. Cut meat into pieces approximately 5" x 2"x 1"
2. Sprinkle meat with each of the remaining ingredients, except
water, mix well, and marinate over night (or for at least 5 hours) in
the refrigerator.
3. Pre-heat oven at 375 degrees.
4. In a roasting pan add 1 cup water. Place rack on top. Place pork
on rack and roast for 1/2 hour on each side. Total cooking time 1
hour. Baste 3 or 4 times. Do not cover.
NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1
week.
Serves: 5
Barbecued Pork (Cha Siu) Recipe brought to you by Recipes To-Go