Barbecued Pork (Cha Siu) Recipe




Barbecued Pork (Cha Siu) Ingredients

1 lb lean pork butt
1/4 tsp salt
1 dash of pepper
1 1/4 tbsp sugar
2 tsp thin soy sauce
1 tsp roasting salt
1 1/2 tsp oyster sauce
1 1/2 tsp hoisin sauce
2 tsp white wine
1 tbsp honey
1 cup water (for roasting)

A Recipe for
Barbecued Pork (Cha Siu)

 

Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



Other things are just food. But chocolate's chocolate.

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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This Recipe for Barbecued Pork (Cha Siu) is one of thousands in the Recipes-to-go Barbecue Cookbook.


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Cheese - milk's leap toward immortality.

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This is a recipe for Barbecued Pork (Cha Siu) from the recipe cookbook of Recipes-to-go (Barbecue)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Barbecued Pork (Cha Siu)

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Barbecued Pork (Cha Siu) Directions

1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat with each of the remaining ingredients, except
water, mix well, and marinate over night (or for at least 5 hours) in
the refrigerator.

3. Pre-heat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place pork
on rack and roast for 1/2 hour on each side. Total cooking time 1
hour. Baste 3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1
week.

Serves: 5

 

 

 

 

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Barbecued Pork (Cha Siu) Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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