Barbecued Pork Chops #1 Recipe

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Barbecued Pork Chops #1 Ingredients

6 pork chops
1 tipsy marinade:
3 tbsp barbecue sauce (tomato based)
3 tbsp sugar
2 tbsp dry sherry, gin, whiskey, brandy or, rum
3 tbsp dark soy sauce or 2 tb oyster sauce
1/2 tsp five spice powder
1/2 tsp salt
1 garlic clove, mashed.

A Recipe for
Barbecued Pork Chops #1

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Barbecued Pork Chops #1 recipe is one of many in our Barbecue Category.

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This Recipe for Barbecued Pork Chops #1 is one of thousands in the Recipes-to-go Barbecue Cookbook.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Barbecued Pork Chops #1 Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

There is no such thing as a little garlic.
A. Baer

This is a recipe for Barbecued Pork Chops #1 from the recipe cookbook of Recipes-to-go (Barbecue)

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Barbecued Pork Chops #1 recipe - a tasty recipe for you to add to your collection!
No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

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The ear tests words as the palate tastes food.
Job 34:3

Barbecued Pork Chops #1

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Barbecued Pork Chops #1 Directions

Mix all the marinade ingredients together and pour over pork chops.
Marinate for 3-4 hours in refrigerator or for 1/2 hour unrefrigerated.
Barbecue pork chops for 15 minutes on each side, basting with leftover
marinade every few minutes. Serve 4-6. Can substitute chicken.

Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens

Serves: 6

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Barbecued Pork Chops #1 Recipe from the Recipes-To-go.com Barbecue Recipe Cookbook

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